Gluten-free
Gluten-free baking was the hardest thing we tested. These two took the longest to get right, and they are the two we would put in front of anyone.
Gluten-free Olive Bread
Psyllium husk does the work gluten normally would. An open, soft crumb.
Gluten-free Pancakes
Two bowls, one pan, twenty minutes. Buttermilk made with milk and lemon.
More gluten-free recipes are in testing.