All recipes
Seven recipes, tested until they worked every time.
Blondies
Thick, chewy bars with white chocolate and walnuts. The first mix we ever sold.
Brown Butter Chocolate Chip Cookies
Butter cooked to a deep gold, then chilled. Worth every one of the ten minutes.
The BEST Chocolate Cake
Hot coffee in the batter, sour cream in the icing. Stays fudgy for a week.
Chocolate Coffee Loaf Cake
The chocolate cake, halved and baked in a loaf tin for a smaller table.
Gluten-free Olive Bread
Psyllium husk does the work gluten normally would. An open, soft crumb.
Gluten-free Pancakes
Two bowls, one pan, twenty minutes. Buttermilk made with milk and lemon.
Bread Pudding
Four slices of bread, custard poured over, sugar on top for the crackle.